The first nose, quite discreet, opens with noble aromas of sponge cake, grapefruit, orange peel and almond. Later on we perceive a more exotic character with passion fruit, pineapple, lime and seaweed. Later still, the brioche finishes off our appetite. It is a complex and original nose. The attack in the mouth is delicate and soft. The effervescence is immediately melted into the body of the wine. The latter, full-bodied and supported by the dosage, gives a feeling of comfort and offers a particularly tasty, unctuous texture, suggesting umami. The acidity increases in power as the tasting progresses and launches the finish. The finish is very long and sapid (acidity, sweetness, salinity). It fades to a chalky minerality and aromas of honey and candied fruit brioche. With its creamy texture, it will be perfect with fish and poultry with the most tender flesh and accompanied by cream or butter.