The first pleasant impressions are very fine brioche notes, almost buttery. Then ripe yellow fruits, like peach and kumquat, but also spicy notes. Discreet vanilla aromas hint at the use of wood. After a while, ripe pear and white elderflower join in. All in all, a powerful, complex champagne. On the palate, too, it immediately takes hold, boasting fruit, power and complexity. All this is accompanied by the delicate use of wood and a velvety brioche note. Ideal with baked sea bream on a bed of fennel or guinea fowl with lemon, thyme and herbed mushrooms.