On the nose, it offers complex notes of brioche, pastry, dried fruit, almond, liquorice and gingerbread, with fine vegetal nuances. The minerality supports the whole in a perfect balance. The palate is initially elegant and invigorating, evolving on a beautiful dense, rich and sharp matter. The complexity of the aromas on the nose plays with minerality and a beautiful bitterness. The finish is precise and clean, spicy, smoky and slightly tannic with a harmonious, vinous and long finish. Aperitif champagne of course, to make the most of its complexity, but it will also be perfect with smoked salmon or with shellfish such as scampi.