The nose is marked by fresh pear and citrus notes, including sweet orange and grapefruit. As the wine warms, gourmet aromas of pear-almond tart develop. A structured wine offering depth, between tension and beautiful density. An attack of citrus fruit and vanilla flowers on the palate, evolving into aromas of gooseberry, raspberry and red cherry with yellow flesh. The ideal cuvée both as an aperitif and with a meal. It goes equally well with exotic dishes such as banana plantin, veal with pineapple, pork with prunes, chicken skewers with lemongrass, monkfish tail, sea bass in a salt crust or steamed fish. And for dessert, fresh fruit salad, apricot and basil tart…