On the nose, an aroma of strawberry jam enhanced by spices (black pepper) and menthol, continues with hints of ripe summer fruit: peach, nectarine and apricot. This wine presents a gourmet tension: aromas of ripe black cherry are balanced by a note of blood orange bringing an enveloping acidic freshness. The iodized finish recalls the minerality of the Chardonnays dominating this blend. This cuvée has already been enjoyed with mushrooms, foie gras, poultry, lobster, strawberries and citrus fruit. A thousand other pairings remain to be discovered according to your desires and creativity.