The nose expresses the strawberry, in its fresh form as well as in that of jam or cooked fruit. The palate is structured while maintaining a constant balance between the tension of freshness and the roundness of fruit. It is dominated by the pulpiness of red fruit such as wild strawberries (cream or coulis) providing a soft and enveloping sensation. The mouth is round with a nice freshness on the finish. The fruit suits it well because of its tender side, a reflection of its youth. Foie gras for its audacity and the search for fat and sweetness around the base constituted by the wine's vinosity. Wild salmon, Tarama, small fish tapas, grilled veal, poultry, strawberries, raspberries, blueberries.