Champagne Hubert PAULET Cuvée Risleus Millésime 2004 Brut 1er Cru


6 in stock


The name Risleus comes from the name of the village Rilly la Montagne named Risleius around the year 850. After a selection of old vines between 25 and 45 years old, the wines are aged and vinified in oak barrels for 9 months. Without malolactic fermentation it will remain in the cellar for about 13 years before becoming the great Champagne that it is.