The nose, very flinty at the start, then invites gourmet pleasure against a backdrop of bakery smells, embodied by notes of toast, brioche but also by fruity citrus flavours. Aeration reveals floral notes of verbena, acacia, rose and fruity notes of pear, peach and citrus. The Champagne is refined, harmonious, and creamy, revealing meticulous undergrowth work. It develops a pulpy fruity body, supported by a zesty and tense lemon acidity. The mid-palate is orchestrated around a clay-siliceous minerality that gives it fruity volume, chewiness with humorous and flinty aromas. The finish asserts itself in a fine lemony, spicy and salty universe. In addition to the aperitif, it will enhance your seafood dishes such as oysters, salmon or a tartar of langoustines with passion fruit. It also goes well with a half-fresh goat's cheese