The first nose is humorous with smoky nuances of clay soil, with notes of vine peach, ginger, sunflower and warm apple. The first impression on the palate is rich and spicy, with a creamy, mellow effervescence. The Champagne develops a pulpy and coated fruity matter, supported by an integrated fleshy fruit acidity. The mid-palate is orchestrated by a clay minerality that confers fruity volume, chewiness, patina with a certain greediness and typical smoky notes. The whole shows tactile breadth with elegance thanks to balance and a dosage that leaves a melting and light finish. It is a rich and fruity Champagne, whose spicy and fleshy relief will lead you to new moments of sharing. We suggest you enjoy your Champagne with scallops browned in olive oil or a roast filet mignon or cheeses such as Pont-l'évêque, livarot, langres