The aromatic palette is extraordinarily rich thanks to the diversity of the grape varieties, between almond, date, verbena, lime, pine resin, pear, white peach, melon and an exotic touch evoking pomelo, guava and bergamot. But the soil also expresses itself with intensity in a rather smoky register reminiscent of flint. This expression is confirmed on the palate with a mineral, saline and very aromatic texture on floral and fruity flavours. As broad as it is long, this Champagne is very expressive, combining an ample and soft start with a tonic finish, full of freshness and spicy minerality. A Champagne to be drunk as an aperitif to make the most of its assets, but which will also go well with grilled prawns or a blanquette of veal.