Honey, orange blossom, orange and candied mandarin on the nose. On the palate, the attack is frank and fresh, with a good volume and a nice length with sweet notes of vanilla, lemon and orange. As an aperitif for sweeter palates or to enhance creamy dishes, foie gras, meat, poultry prepared with dried or fresh fruit. To enhance oriental cuisine (sweet and sour sauces) and light desserts (fruit tarts, nougats, etc.).