Light, medium-bodied color. Floral notes of violet, fresh berries: raspberry, blackcurrant, Morello cherry, mineral notes, expressive, fine, delicate nose. Supple attack on the palate, creamy effervescence, fleshy, acidic mouthfeel, quite vinous, greedy, fruity. Ideal with iberico ham and charcuterie, eggplant rolls with ricotta and pancetta, beef carpaccio or tiramisu with pink cookies and strawberries.